Chicken Bacon Pinwheels
- 1 (12.5 oz) can chicken breast
- 8 oz. cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ cup Hormel Bacon Pieces or Bits
- ½ tsp. garlic powder
- tortillas
- Place all ingredients except tortillas into a medium sized bowl. Beat together until well combined.
- Spread onto tortillas, coming within a half inch of the edges. Roll up and wrap in plastic wrap and refrigerate at least 2 hours.
- Unwrap the tortilla rolls and slice into 1" or 2" pinwheels.
- Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/chicken-bacon-pinwheels/
3.5.3208