Oreo Fluff
Author: Mandy Bird
: Dessert
Serves: 24
- 1 pkg (3.4 oz) instant vanilla or cheesecake pudding
- 8 oz pkg cream cheese, softened to room temp
- 2 cups milk
- 8 oz. whipped topping like Cool Whip
- 2 cups mini marshmallows
- 1 pkg (14.3 oz) Oreo Cookies, crushed
- In a large mixing bowl or the bowl of your stand mixer, mix together the dry pudding mix and cream cheese until smooth.
- Add the milk and beat until thickened, about 3 minutes. It will thicken, it just takes some time.
- Stir in the whipped topping, mini marshmallows and crushed Oreo cookies.
- Serve or refrigerate until ready to eat.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/oreo-fluff/
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