Brookie Cookies
 
Cook time
Total time
 
Author:
: Dessert
Serves: 22-24
Ingredients
  • Chocolate Cookies:
  • 115 grams (1/2 cup / 1 stick) unsalted butter, softened
  • 90 grams (1/2 cup) brown sugar, firmly packed
  • 70 grams (1/3 cup) caster sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 140 grams (1 cup) plain flour
  • 20 grams (1/4 cup) cocoa powder
  • 20 grams (1/4 cup) dutch processed cocoa powder
  • ½ teaspoon baking soda
  • 1 teaspoon cornflour or cornstarch
  • 2 tablespoon milk
  • 90 grams (1/2 cup) milk chocolate chips
  • Chocolate Chip Cookies:
  • 115 grams (1/2 cup / 1 stick) unsalted butter, softened
  • 90 grams (1/2 cup) brown sugar, firmly packed
  • 50 grams (1/4 cup) caster sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 175 grams (1 and ¼ cup) plain flour
  • ½ teaspoon baking soda
  • 1 teaspoon of cornflour or cornstarch
  • 90 grams (1/2 cup) milk chocolate chips
Directions
  1. Line two baking trays with baking or parchment paper. To make the chocolate cookies first, beat the butter and sugars in a large mixing bowl using an electric beater for a minute or two until pale and creamy. Add the vanilla and the egg and beat until combined. Add the sifted flour, cocoa powders, baking soda and cornflour. Add the milk and the chocolate chips and stir until a soft chocolate dough forms. Cover the dough and pop into the fridge.
  2. Preheat the oven to 360 F (180 C). Meanwhile, make the chocolate chip cookie dough. In a large mixing bowl, beat the butter and sugars using an electric beater until pale and creamy. Add the vanilla and the egg and beat until combined. Sift in the flour, baking soda and cornflour and stir gently. Add the chocolate chips and stir through. Grab both cookie doughs and get ready to roll!
  3. Grab a small ball of chocolate cookie dough and a small ball of chocolate chip cookie dough and gently roll them together using your hands until it forms one ball. Place on your prepared tray with both doughs facing up. Continue until your have rolled all the balls. To ensure the two cookie doughs don't blend too much, rinse your hands in-between every few cookies as the cookie dough can be quite tacky and will stick to your hands.
  4. Bake your cookies for approximately 10-11 minutes or until just golden brown.
  5. Once the cookies have cooled slightly, gently remove from the tray and transfer onto a wire rack to cool completely.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/brookie-cookies/