1-2 cups brown sugar, depending on how sweet you like it.
1 cup non-dairy coffee creamer, powder not liquid (regular or vanilla flavored like I did)
Directions
Place 7 cups of the oats in a large bowl. You can do this in separate batches if you don’t have a large enough bowl.
Place remaining 3 cups of the oats in a blender and blend until powdery. Add to the 7 cups of oats in the bowl.
Stir in salt, brown sugar and coffee creamer until well combined.
Store in a large container with a lid or measure out ½ cup portions of the mixture into each snack sized Ziploc bags and seal.
To make oatmeal: empty 1 “packet” of oatmeal into a bowl and add ¾ cup of water (or milk if you want it extra creamy). Microwave on high for 1-2 minutes. (Microwaves vary, so adjust time if necessary.)
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/homemade-instant-oatmeal/