Overnight Blueberry Waffles
 
Prep time
Cook time
Total time
 
Author:
: Breakfast
Serves: 4-6
Ingredients
  • 2-1/4 cups all-purpose flour
  • 1 envelope Fleischmann's® RapidRise® Yeast
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon Spice Islands® Ground Saigon Cinnamon
  • 2 cups very warm milk (120° to 130°F)
  • 3 eggs
  • ⅓ cup butter, melted
  • 2 teaspoons Spice Islands® Pure Vanilla Extract
  • 1½ cups fresh blueberries
Directions
  1. Mix together the flour, undissolved yeast, sugar, salt and cinnamon in a large bowl or the bowl of your stand mixer. Add the milk, eggs, melted butter and vanilla, stirring just until blended.
  2. Cover with plastic wrap and refrigerate overnight.
  3. Remove batter from refrigerator and stir down batter. Add blueberries and stir gently.
  4. Preheat waffle iron and cook waffles according to manufacturer's directions.
  5. Serve immediately with your favorite toppings.
Notes
You can skip the overnight method and let the covered batter rise in a warm, draft-free place for 45 minutes until doubled.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/overnight-blueberry-waffles/