Bacon Ranch Chicken
Author: Mandy Bird
: Main
Serves: 4
- 4 boneless, skinless chicken breasts
- 4 slices Wright® Brand Bacon
- 4 Tablespoons Ranch Dressing
- ½ cup shredded cheddar cheese
- Preheat oven to 400 degrees F.
- Place chicken in a 9x13 baking dish that's been sprayed with cooking spray.
- Spread 1 tablespoon Ranch Dressing on each chicken breast.
- Cut bacon slices in half and lay 2 pieces on each chicken breast.
- Bake for 30-35 minutes until juices run clear and chicken is cooked through.
- Place 2 tablespoons of cheese on each chicken breast.
- Place back in oven and let the cheese melt.
- Serve.
You may want to turn the oven to low broil once chicken is done to crisp up the bacon. Then top with cheese and let melt.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/bacon-ranch-chicken/
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