Corn & Zucchini Casserole
Author: Jaren | Diary of a Recipe Collector
: Side Dish
- 1 stick (1/2 cup) butter
- 1 box Jiffy cornbread mix
- 1 egg
- ⅓ cup milk
- 1 cup chopped onion
- 1 can cream-style corn
- 2 cups shredded zucchini (about 2 small zucchini)
- Preheat oven to 375.
- Place stick of butter in a 7 x 10 baking dish. Place in oven to melt butter while the oven preheats.
- In a large mixing bowl, mix cornbread mix, egg, and milk until combined.
- Mix in onion, cream-style corn, and shredded zucchini.
- Once butter has melted, remove from oven. Pour batter onto butter in casserole dish.
- Bake for 30 minutes or until golden brown.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/corn-and-zucchini-casserole/
3.3.3070