Corn & Zucchini Casserole
 
Cook time
Total time
 
Author:
: Side Dish
Ingredients
  • 1 stick (1/2 cup) butter
  • 1 box Jiffy cornbread mix
  • 1 egg
  • ⅓ cup milk
  • 1 cup chopped onion
  • 1 can cream-style corn
  • 2 cups shredded zucchini (about 2 small zucchini)
Directions
  1. Preheat oven to 375.
  2. Place stick of butter in a 7 x 10 baking dish. Place in oven to melt butter while the oven preheats.
  3. In a large mixing bowl, mix cornbread mix, egg, and milk until combined.
  4. Mix in onion, cream-style corn, and shredded zucchini.
  5. Once butter has melted, remove from oven. Pour batter onto butter in casserole dish.
  6. Bake for 30 minutes or until golden brown.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/corn-and-zucchini-casserole/