A moist and delicious easy loaf cake with a tender crumb and great blueberry flavor.
Author: Renee | Renee's Kitchen Adventures
: Dessert
Serves: 12
Ingredients
1½ cups cake flour
2 tsp. baking powder
½ tsp. kosher salt
1 cup non-fat plain Greek yogurt
¾ cup granulated sugar
3 large eggs
1 tsp. pure vanilla extract
½ cup canola oil
1½ cups fresh blueberries
1 TBS all purpose flour
½ cup powdered sugar
1-2 TBS milk
Directions
Preheat oven to 350 degrees F. Spray an 8 inch loaf pan or a 9 inch loaf pan with cooking spray. Set aside.
Sift together the cake flour, baking powder and salt into a small bowl. Set aside.
In a large bowl, with a whisk, combine the yogurt, granulated sugar, eggs, and vanilla extract. Slowly whisk the dry ingredients into the wet ingredients. With a rubber or silicon spatula, fold in the canola oil.
Combine the blueberries with 1 TBS all purpose flour. Fold into the batter. Pour batter into prepared loaf pan and smooth the top.
Bake for 50 -70 minutes (time will depend on your oven and the size pan you used) or until a toothpick inserted into the center comes out clean.
When cake is done, allow to cool in pan for 15 minutes, then invert onto a wire rack and allow it to cool completely.
Whisk together the powdered sugar and the milk in a small bowl. Place the cooled cake on a serving platter and drizzle with glaze.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/blueberry-yogurt-loaf-cake/