Hawaiian Slush
Author: Mandy | Mandy's Recipe Box
- 2 (14 ounce) cans cream of coconut
- 3 (6 ounce) cans frozen lemonade concentrate
- 1 (46 fluid ounce) can pineapple juice
- 2 cups water
- 2 liters lemon-lime flavored carbonated beverage
- In a blender, combine all ingredients but the lemon-lime soda; blend.
- Pour into a plastic container and store overnight in the freezer.
- To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.
- Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/hawaiian-slush/
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