Salted Caramel Twix Ice Cream
Author: Jess | Sweetest Menu
: Dessert
Serves: 4 cups
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla
- 2 cups whipped cream
- 1 cup salted caramel sauce, homemade or store-bought
- ¾ cup (130 grams) chopped Twix bars
- In a large mixing bowl, add your condensed milk, vanilla and whipped cream and gently fold using a spatula or mix on a low speed in an electric mixer.
- Add in your salted caramel sauce and mix until combined.
- Throw in your Twix bars and mix through before transferring to a sealed container.
- Pop your ice cream into the freezer for at least six hours, or even better, overnight.
- Serve your ice cream with hot fudge sauce or with a few extra Twix bars crumbled on top.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/salted-caramel-twix-ice-cream/
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