Baked Corn and Sausage Dip
 
 
Author:
: Appetizer
Ingredients
  • 1 1b. breakfast sausage
  • 1 oz. block cream cheese
  • 1 10 oz. can Rotel ( I used Mild)
  • 2 14 oz. cans corn, drained
  • 8 jarred jalapeno slices, chopped
  • 1 cup shredded cheese
  • Fresh chopped cilantro (optional)
  • Fritos Scoops
Directions
  1. Brown sausage. Drain grease.
  2. Stir in cream cheese and melt over medium-low heat.
  3. Stir in Rotel, corn, and jalapenos.
  4. Pour in a large casserole dish and bake at 350 degrees for 20 minutes.
  5. Remove from oven and top with shredded cheese and cilantro.
Notes
This recipe can be halved and cooked in a 10 inch cast iron skillet.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/baked-corn-and-sausage-dip/