Baked Corn and Sausage Dip
Author: Jaren | Diary of a Recipe Collector
: Appetizer
- 1 1b. breakfast sausage
- 1 oz. block cream cheese
- 1 10 oz. can Rotel ( I used Mild)
- 2 14 oz. cans corn, drained
- 8 jarred jalapeno slices, chopped
- 1 cup shredded cheese
- Fresh chopped cilantro (optional)
- Fritos Scoops
- Brown sausage. Drain grease.
- Stir in cream cheese and melt over medium-low heat.
- Stir in Rotel, corn, and jalapenos.
- Pour in a large casserole dish and bake at 350 degrees for 20 minutes.
- Remove from oven and top with shredded cheese and cilantro.
This recipe can be halved and cooked in a 10 inch cast iron skillet.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/baked-corn-and-sausage-dip/
3.3.3070