Taco Soup
Author: Lori | Lori's Kitchen Table
- 1 lb. Ground meat
- ½ onion, chopped
- 1 packet taco seasoning
- 2 cans (15 oz. each) beans, undrained (such as kidney, pinto, black, great northern, etc.)
- 1 can (14.5 oz.) mexican stewed tomatoes
- 2 cans (8 oz. each) tomato sauce
- 1 can (14.5 oz.) green beans
- 1 can (14.5 oz.) corn
- In a large pot, combine ground meat, onion, and taco seasoning. Cook on medium-high heat until meat is browned.
- Add remaining ingredients. Heat, stirring occasionally, until soup is hot.
- Serve with sour cream and/or cheese if desired. Enjoy!
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/taco-soup/
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