Easy Sirloin Thai Salad
 
 
Author:
: Main
Serves: 4
Ingredients
  • For the salad:
  • 1 lb beef Top Sirloin Steak Boneless, cut 1 inch thick
  • 1 (5-ounce) container prewashed greens (about 8 cups)
  • 1 ripe avocado, sliced
  • ½ cup shredded carrot
  • 1 small red and/or yellow bell pepper, sliced
  • ½ teaspoon coarse sea salt
  • 2 tablespoons dry roasted peanuts, chopped (optional)
  • Lime wedges
  • For the dressing:
  • 3 tablespoons honey
  • 2 tablespoons creamy or chunky peanut butter
  • 2 tablespoons hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon rice or white vinegar
  • 1 teaspoon sesame oil
Directions
  1. Place beef steak on grill and cook, covered, 13-16 minutes over medium heat on preheated gas grill for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  2. Meanwhile, whisk all dressing ingredients in medium bowl until smooth or shake together in a mason jar; set aside. Arrange lettuce on serving platter; arrange avocado, carrot and bell pepper over lettuce.
  3. Cut steak into slices; season with salt. Place beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/easy-sirloin-thai-salad/