Birthday Cake Popcorn
 
 
Author:
Ingredients
  • 6 cups popped popcorn
  • 12 oz. package of white chocolate chips
  • ¼ to ½ cup white cake mix
  • sprinkles
Directions
  1. After popping the popcorn, remove any extra kernals and place popcorn in a large bowl.
  2. Melt the chocolate chips in a double boiler or in a microwave safe bowl in the microwave. If melting in the microwave, heat it for one minute and stir. Continue heating at 20 second intervals to avoid burning the chocolate.
  3. Once the chocolate is melted, add the dry cake mix to it and stir. Pour over the popcorn and stir to coat.
  4. Place popcorn on a cookie sheet covered with wax paper or silicone baking mat. Sprinkle with sprinkles and let set.
  5. Break apart and store in an airtight container.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/birthday-cake-popcorn/