Mini Ham and Vegetable Quiche
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • 6 eggs
  • 1 cup 2% or whole milk
  • 1 cup Monterrey Jack or cheddar cheese, shredded
  • ½ tsp salt
  • ¼ tsp pepper
  • 1½ cups thinly sliced mushrooms
  • ½ bunch thin asparagus, cut into 1 inch pieces
  • 1 cup ham, diced
Directions
  1. Preheat oven to 350 degrees.
  2. Lightly grease 2 regular muffin tins with cooking spray.
  3. In a large bowl, whisk together eggs, milk, cheese, salt and pepper.
  4. Set aside the tip pieces of the asparagus.
  5. Stir in the ham, mushrooms and asparagus.
  6. Using a ¼ cup measuring cup, pour egg mixture into each tin.
  7. Place one asparagus tip on top of each quiche.
  8. Bake for 25-30 minutes.
  9. Once removed from the oven, immediately take a knife and run it around each edge of the mini quiche.
  10. Allow to cool 10 minutes in the tins before serving.
Notes
Makes 16-18 mini quiche

*For leftovers, place completely cooled mini quiches in an airtight container and chill. To reheat, place 2 mini quiche on a microwave safe plate and heat for 1 minute on high.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/mini-ham-and-vegetable-quiche/