Cucumbers in Vinegar
- 2 large cucumbers, peeled and sliced to desired thickness
- 1 large onion, sliced to desired thickness
- 4 cups vinegar
- 1⅓ cup water
- ¼ to ½ cup SPLENDA® No Calorie Sweetener, Granulated
- salt and pepper to taste, optional
- In a 2 quart jar or other container, place the cucumbers and onions.
- In a mixing bowl, whisk together the vinegar, water, SPLENDA® No Calorie Sweetener and salt and pepper if using. Pour over the cucumbers and onions.
- Cover with a lid and place into the fridge for at least 24 hours before eating.
- Keep refrigerated.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/cucumbers-in-vinegar/
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