Hot Fudge Brownies... A Slow Cooker Recipe
 
Cook time
Total time
 
Author:
: Dessert
Ingredients
  • 1 box brownie mix
  • 2 eggs
  • 2Tbsp. oil
  • ½ cup water
  • ⅔ cup milk chocolate chips
  • 1 cup brown sugar
  • 4 Tbsp. baking cocoa
  • 1½ cup boiling water
Directions
  1. Line a slow cooker with parchment paper, pressing all around the bottom. Leave some hanging up and over the sides. Spray with non stick cooking spray.
  2. Stir the brownie mix, eggs, oil and water in a mixing bowl with a wooden spoon.
  3. Add in the chocolate chips and mix just to combine.
  4. Pour into the slow cooker and spread smooth.
  5. Add the brown sugar and baking cocoa to the boiling water. Whisk until dissolved. Pour over the brownie batter.
  6. Cover and cook on low 3-4 hours until mostly set. The center will be still a little underdone. That's good, it is part of the hot fudge part of the brownie.
  7. Cut or scoop onto plates or serving bowls and serve.
  8. Top with vanilla ice cream if desired or just dust with powdered sugar.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/hot-fudge-brownies-slow-cooker-recipe/