Egg Muffins
Author: Mandy Bird
: Breakfast
Serves: 6
- 8 eggs
- ¼ cup heavy cream or milk
- ⅓ cup salsa
- 2 Tablespoons minced shallot or onion
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cottage cheese
- ¼ cup shredded cheddar cheese
- 4 strips bacon, cooked crisp and crumbled
- Preheat oven to 375 degrees F. Spray muffin cups with non-stick cooking spray and set aside.
- In a large bowl, beat together the eggs, cream or milk and salsa.
- Add shallot or onion, salt, pepper, cottage cheese, shredded cheddar cheese and bacon.
- Mix all together and pour into 12 muffin cups.
- Bake for 20 minutes until a knife inserted comes out clean.
- Let them sit in the pan for 2 minutes before serving.
- To remove, just slide a knife around the edges of muffins and lift out with a fork.
- Serve with any additional toppings you like (crumbled bacon, salsa, avocados etc)
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/egg-muffins/
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