Chicken and Bacon Alfredo
 
 
Author:
: Main
: Italian
Ingredients
  • 3 chicken breasts, cut into 3-4 strips and seasoned
  • 1 cup flour, plus 2 tbsp
  • Salt and pepper or seasoned salt
  • 8 slices bacon, chopped
  • 1 red onion, sliced
  • 2 cloves garlic, finely chopped
  • 1 cup milk
  • 1½ cups half and half
  • ¾ cup shredded Parmesan
  • 12 oz. angel hair, cooked
  • 3 green onions, chopped
Directions
  1. In a large pot, cook bacon until slightly crispy. Remove with a slotted spoon.
  2. Place 1 cup of flour in a shallow dish. Season with salt and pepper or seasoned salt.
  3. Coat chicken strips in flour and shake off excess. Add 1 tbsp of olive oil to pot and heat over medium-high heat. Add chicken to pot and cook over medium-high on both sides for a total of 10 minutes.
  4. Remove chicken. Add onions and saute for about 5 minutes. Add garlic and cook for 2 to 3 more minutes. Reduce heat to medium.
  5. Add 2 tbsp flour and stir for about a minute. Add milk and half and half. Stir and slowly bring it to a boil. Simmer over medium heat. Sauce will begin to thicken.
  6. Add Parmesan and stir. Add chicken and coat with sauce. Simmer for about 3 minutes.
  7. Mix in cooked pasta.
  8. Top with bacon and green onions and serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/chicken-and-bacon-alfredo/