Salsa Chicken Wraps
 
 
Author:
: Main
: Mexican
Serves: 8
Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 cups salsa
  • 2 cups spanish rice, store bought package or your favorite recipe
  • 1 can pinto beans, heated
  • 8 flour tortillas
  • optional toppings: shredded cheese, sour cream, avocado, lettuce etc.
Directions
  1. Add the chicken and salsa to a slow cooker. Cover and cook on low 6-8 hours or high 4 hours.
  2. Shred the chicken in the slow cooker and stir together the salsa and juices.
  3. Make the spanish rice according to package or recipe directions.
  4. Heat the tortillas slightly to warm.
  5. Fill with chicken, rice and beans. Add additional toppings if desired. Roll shut and enjoy.
Notes
You can also cook this in a saucepan on the stove top. Just boil the chicken until done. Remove to cutting board and shred or cut up into bite size pieces. Drain water in saucepan and return chicken to it. Add salsa and heat through. Continue as directed above.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/salsa-chicken-wraps/