Apple Monkey Bread
Author: Mandy Bird
: Dessert
Serves: 6
- For the Biscuits:
- 2 cans refrigerated biscuits
- ⅔ c. sugar
- ½ tsp. cinnamon
- 1 Granny Smith apple, peeled, cored and diced
- For the topping:
- ¾ stick butter
- ½ c. sugar
- ½ tsp. cinnamon
- Preheat oven to 350 degrees F. Spray a bundt pan with non-stick cooking spray and set aside.
- Cut each biscuit into fourths.
- Mix the sugar and cinnamon together in a bowl. Add the cut biscuits to it a few at a time and toss to coat.
- Place half of the sugar coated biscuits into the bundt pan.
- Toss the apples in the remaining sugar mixture. Sprinkle them over the biscuits in the pan and cover with the other half of biscuits.
- In a saucepan, melt together the butter, ½ cup sugar and ½ tsp. cinnamon. Stir and bring to a boil; pour over the biscuits.
- Bake for 30 minutes.
- Remove from oven and let sit in pan for 1 minute before inverting onto a plate.
- Drizzle with your favorite icing.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/apple-monkey-bread/
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