Apple Monkey Bread
 
Prep time
Cook time
Total time
 
Author:
: Dessert
Serves: 6
Ingredients
  • For the Biscuits:
  • 2 cans refrigerated biscuits
  • ⅔ c. sugar
  • ½ tsp. cinnamon
  • 1 Granny Smith apple, peeled, cored and diced
  • For the topping:
  • ¾ stick butter
  • ½ c. sugar
  • ½ tsp. cinnamon
Directions
  1. Preheat oven to 350 degrees F. Spray a bundt pan with non-stick cooking spray and set aside.
  2. Cut each biscuit into fourths.
  3. Mix the sugar and cinnamon together in a bowl. Add the cut biscuits to it a few at a time and toss to coat.
  4. Place half of the sugar coated biscuits into the bundt pan.
  5. Toss the apples in the remaining sugar mixture. Sprinkle them over the biscuits in the pan and cover with the other half of biscuits.
  6. In a saucepan, melt together the butter, ½ cup sugar and ½ tsp. cinnamon. Stir and bring to a boil; pour over the biscuits.
  7. Bake for 30 minutes.
  8. Remove from oven and let sit in pan for 1 minute before inverting onto a plate.
  9. Drizzle with your favorite icing.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/apple-monkey-bread/