Open Faced Roast Sandwich
Total time
Author: Mandy Bird
: Main
: American
Serves: 6
- 2 to 3 lbs boneless beef roast
- 1 pkg Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce
- sliced bread, regular or Texas Toast style
- Place meat into a slow cooker.
- Pour sauce over all.
- Cover and cook on low 7 to 8 hours until fork tender. You can also cook on high 4 to 5 hours.
- Remove beef and cut into pieces.
- In a small container, mix together ⅛ cup corn starch and ¼ cup cold water. Mix well and pour into sauce in the slow cooker. Whisk.
- Add meat back into slow cooker. Stir to combine.
- Serve over bread.
This is wonderful with mashed potatoes. Simply place some on bread before adding meat and sauce.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/open-faced-roast-sandwich/
3.2.2885