Open Faced Roast Sandwich
 
Prep time
Cook time
Total time
 
Author:
: Main
: American
Serves: 6
Ingredients
  • 2 to 3 lbs boneless beef roast
  • 1 pkg Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce
  • sliced bread, regular or Texas Toast style
Directions
  1. Place meat into a slow cooker.
  2. Pour sauce over all.
  3. Cover and cook on low 7 to 8 hours until fork tender. You can also cook on high 4 to 5 hours.
  4. Remove beef and cut into pieces.
  5. In a small container, mix together ⅛ cup corn starch and ¼ cup cold water. Mix well and pour into sauce in the slow cooker. Whisk.
  6. Add meat back into slow cooker. Stir to combine.
  7. Serve over bread.
Notes
This is wonderful with mashed potatoes. Simply place some on bread before adding meat and sauce.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/open-faced-roast-sandwich/