In a stand mixer, or a bowl using a hand mixer, combine the softened cream cheese and sugar. Mix on low until blended. Increase speed and mix until well combined.
Add extract and mix.
Place into a piping bag with a star tip. Pipe onto a parchment lined cookie sheet.
Allow them all to stand for an hour to stiffen up.
Place in the freezer to harden.
Notes
You can also place the mixture into a ziploc bag and cut of the corner to squeeze out onto wax paper. Store in an air tight container.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/cream-cheese-mints/