Oven Roasted Potatoes
Author: Mandy Bird
Serves: 6
- 6 russet potatoes, peeled and cut into bite sized pieces
- 2-3 Tbsp. olive oil
- 1 tsp. dried, minced onion
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. paprika
- 1 tsp. salt
- Place potatoes in a gallon sized ziploc bag or large bowl.
- Sprinkle with remaining ingredients; shake or stir to mix.
- Spread potatoes on a 15x10 pan.
- Bake uncovered at 400 degrees F for 30 to 40 minutes, stirring occasionally, until crisp and golden.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/oven-roasted-potatoes/
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