Roast Beef and Swiss Cheese Sliders
Author: Mandy Bird
Serves: 6-12
- Sandwiches:
- 12 Hawaiian Rolls
- 12 slices of deli roast beef
- 12 slices of Swiss Cheese
- Sauce:
- 2 tsp. Dijon mustard
- 2 Tbsp. butter, melted
- 1 tsp. onion powder
- ½ tsp. Worcestershire sauce
- ½ Tbsp. poppy seeds
- Preheat the oven to 350˚F.
- Cut each roll in half.
- Fold a slice of roast beef in half to fit on each roll and top with a slice of cheese.
- Return the top bun to the sandwich.
- Repeat with all the remaining sliders.
- Place the sandwiches in a 9x9 square baking pan.
- Whisk the mustard, butter, onion powder and Worcestershire sauce.
- Drizzle the sauce over the tops of the buns. Sprinkle with poppy seeds.
- Cover your pan loosely with tin foil and bake for 10-12 minutes. Remove the tin foil after 8 minutes.
- Serve immediately.
- Read more: http://dailydishrecipes.com/saucy-roast-beef-and-swiss-sliders-sweeteatsholidaytreats/#ixzz3NXyoeW3a
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/roast-beef-and-swiss-cheese-sliders/
3.2.2802