Roasted Chicken Bowls
Author: Mandy Bird
: Main
: American
Serves: 4
- 4 boneless, skinless chicken breasts
- baby carrots
- 1 package Campbell's® Classic Roasted Chicken Oven Sauces
- 1 can corn
- 3 cups mashed potatoes
- Place chicken and carrots into a 9x13 baking dish.
- Pour sauce over all and spread to cover.
- Bake at 400 degrees F for 40 minutes until chicken is done.
- Meanwhile, prepare mashed potatoes and heat up the corn.
- When chicken is done, cut it and the carrots up into bite sized pieces.
- Divide mashed potatoes into 4 bowls and top with corn, chicken and carrots. Spoon leftover sauce over all.
- Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/roasted-chicken-bowls/
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