In a bowl, mix together the oats, flour, brown sugar, baking soda, ¼ tsp. salt and cinnamon. Add melted butter and mix until crumbs form. Set aside ½ cup oat mixture for topping.
Firmly spread remaining mixture in a lightly greased 8x8 pan.
Bake at 350 degrees for 15 minutes.
Meanwhile, beat together cream cheese, peanut butter, egg and remaining salt.
Spread over baked crust; spread with jam.
Top with reserved oat mixture.
Bake another 30 minutes; cool.
Refrigerate one hour until fully set. Cut into squares.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/peanut-butter-and-jelly-bars/