Chocolate Chia Seed Pudding
 
 
Author:
Ingredients
  • ⅓ c. chia seeds
  • 1 c. Silk Cashewmilk
  • 2 tbsp. unsweetened cocoa powder
  • 1-2 Tbsp. sweetener of choice
Directions
  1. Whisk together all ingredients in a medium bowl.
  2. Cover and refrigerate overnight or at least 8 hours.
  3. Pour mixture into a high-powered blender and blend until completely smooth. You can also just stir the pudding and eat it without blending.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/chocolate-chia-seed-pudding/