Beef Stuffed Acorn Squash
Author: Mandy Bird
: Main
: American
Serves: 4
- 2 acorn squash, halved and seeded
- ½ cup water
- ½ lb ground beef or turkey
- 2 shallots, chopped
- 2 Tbsp. flour
- ½ tsp. salt
- ½ tsp. dried sage
- ¾ cup milk
- ½ cup cooked rice
- ¼ cup shredded cheddar cheese
- Line a baking dish with foil.
- Place cut squash cut side down on foil.
- Add water and cover with foil; bake at 375 degrees for 50-60 minutes until tender.
- Meanwhile, cook beef and shallots over medium heat until done; drain if needed.
- Stir in flour, salt and sage.
- Add milk and bring to a boil; cook and stir for a couple minutes until thickened.
- Stir in the rice.
- Drain the water from the baking dish and flip over the squash. Fill cavity with meat mixture.
- Turn heat to 350 and bake for 20 minutes.
- Remove from oven; sprinkle with cheese and bake another 3-5 minutes until melted.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/beef-stuffed-acorn-squash/
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