Coconut Cashew Toffee
 
 
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Ingredients
  • 1 cup granulated sugar
  • 2 sticks unsalted butter, cut into cubes
  • 2 TBSP water
  • 1½ cups semi-sweet or milk chocolate chips
  • 1 cup coconut cashews, roughly chopped
Directions
  1. In a medium pot stir together sugar, butter and water over medium high heat. Bring to a boil and continually stir for about 7-9 minutes or until toffee turns a light to medium amber color.
  2. Remove from heat and immediately pour out onto a cookie sheet. With an offset spatula, gently spread out just a little until toffee is even thickness. You won't spread it to the edges of the cookie sheet.
  3. Quickly sprinkle with chocolate chips and let it sit for 1 minute.
  4. Spread chocolate evenly over toffee and sprinkle with chopped coconut cashews.
  5. Cool completely before breaking into small pieces, about 2 hours.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/coconut-cashew-toffee/