Strawberry Swirl Cookies
 
Cook time
Total time
 
These Strawberry Swirl Cookies start off with the most yummy and easy cookie dough recipe ever. Then they are rolled up with strawberry jam, coconut, and pecans. They are so good and would be perfect for a cookie exchange this holiday!
Author:
: Dessert
: American
Ingredients
  • 2 sticks butter, softened
  • ¾ cup sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 2 tsp vanilla
  • 2¼ cups flour, plus more for dusting
  • 1½ tsp baking powder
  • ½ tsp salt
  • ½ cup strawberry jam
  • ½ cup coconut
  • ¼ cup finely chopped pecans
Directions
  1. Using a stand mixer or hand mixer, beat butter until creamy. Add sugars and beat until well mixed. Add egg and vanilla and beat well.
  2. Mix flour, baking powder, and salt. Gradually add flour mixture to butter mixture and beat well. Scoop out dough onto plastic wrap and wrap up while shaping it into a ball. Chill for an hour.
  3. Take out dough, unwrap it, and place it onto a sheet of waxed paper that has been dusted with flour. Dust dough with flour as well. Roll out dough to a 12 x 9 rectangle. Spread jam evenly over dough. Top with coconut and pecans, and press them down lightly. Begin rolling up dough on long side. Once rolled, wrap up in the wax paper, place on a pan, and chill in freezer for about 2 hours or until firm.
  4. Remove and let sit out about 5 minutes. Slice ¼ inch thick, and place on baking sheet lined with parchment paper. Bake at 350 degrees for 12 to 14 minutes. Remove to a cooling rack to finish cooling.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/strawberry-swirl-cookies/