Cherry Pie Bubble Up
 
Prep time
Cook time
Total time
 
With the holidays is full swing, that often means guests. This Cherry Pie Bubble Up is the perfect dessert to serve. It takes less than 5 minutes to get this baby to the oven!
Author:
: Dessert
: American
Serves: 8
Ingredients
  • 1 (16.3 oz) can refrigerated jumbo biscuits
  • 1 (21 oz.) can Lucky Leaf cherry pie filling
  • ½ cup powdered sugar
  • 1 Tbsp. milk
Directions
  1. Preheat oven to 350 degrees.
  2. Spray a 9x13 baking dish with non-stick cooking spray.
  3. Open can of biscuits and cut each into fourths.
  4. Pour pie filling into a large mixing bowl.
  5. Add cut up biscuit pieces; stir together until coated.
  6. Pour into baking dish and spread out.
  7. Bake for 25-30 minutes.
  8. Mix together the milk and powdered sugar. Drizzle over slightly cooled dessert.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/cherry-pie-bubble-up/