With the holidays is full swing, that often means guests. This Cherry Pie Bubble Up is the perfect dessert to serve. It takes less than 5 minutes to get this baby to the oven!
Author: Mandy Bird
: Dessert
: American
Serves: 8
Ingredients
1 (16.3 oz) can refrigerated jumbo biscuits
1 (21 oz.) can Lucky Leaf cherry pie filling
½ cup powdered sugar
1 Tbsp. milk
Directions
Preheat oven to 350 degrees.
Spray a 9x13 baking dish with non-stick cooking spray.
Open can of biscuits and cut each into fourths.
Pour pie filling into a large mixing bowl.
Add cut up biscuit pieces; stir together until coated.
Pour into baking dish and spread out.
Bake for 25-30 minutes.
Mix together the milk and powdered sugar. Drizzle over slightly cooled dessert.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/cherry-pie-bubble-up/