Chocolate Pie
 
Prep time
Cook time
Total time
 
Author:
: Dessert
: American
Serves: 8
Ingredients
  • ½ cup sweetened shredded coconut
  • 3 Tbsp I Can't Believe It's Not ButterĀ® Spread, melted
  • ½ cup chopped toasted pecans
  • 1½ cups shortbread cookie crumbs
  • 5 oz pkg chocolate pudding (instant or cooked)
Directions
  1. Mix together the cookie crumbs and ICBINB. Toss until mixture is evenly moistened, then firmly press into bottom and sides of a pie dish.
  2. Make the pudding according to package directions; pour into pie crust and refrigerate until set.
  3. Meanwhile, spread ½ cup coconut on a microwave safe plate and microwave on HIGH power 1 minute. Stir then microwave in 30 second increments until golden, stirring after each increment.
  4. Place pecans in a pan and toast at 350 degrees for 6 minutes, until toasted; remove from heat and toss with the coconut.
  5. When pie is set, top with pecans and coconut.
  6. Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/chocolate-pie/