Beef Enchilada Bake
Author: Amy | My Name is Snickerdoodle
: Entree
: Mexican
Serves: 8
- 2 lbs ground beef
- 1 small yellow onion, finely chopped
- 2 14oz cans mild red enchilada sauce
- 8 oz tomato sauce
- ½ tsp cumin
- 1 tsp chili powder
- ¼ tsp pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 can petite diced tomatoes, drained
- 3 cups grated cheddar cheese
- 2 cups black beans
- 15 oz white or yellow corn tortilla chips
- 1 cup sliced olives
- Preheat oven to 375 degrees.
- In a large skillet, brown beef and chopped onion. Drain off any grease.
- Stir in enchilada sauce, tomato sauce, spices and diced tomatoes. Heat through until bubbly.
- Spray a 9x13 pan with cooking spray.
- Spoon a cup of sauce into the pan and spread until even.
- Take 1-2 handfuls of chips and slightly crush into a single layer over the sauce.
- Sprinkle ½ cup of beans over the chips and then top with a little cheese.
- Repeat for two more layers.
- Top with sliced olives and bake for 30-35 minutes until cheese is melted and sides are bubbling.
- Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/beef-enchilada-bake/
3.5.3208