Beef Enchilada Bake
 
Prep time
Cook time
Total time
 
Author:
: Entree
: Mexican
Serves: 8
Ingredients
  • 2 lbs ground beef
  • 1 small yellow onion, finely chopped
  • 2 14oz cans mild red enchilada sauce
  • 8 oz tomato sauce
  • ½ tsp cumin
  • 1 tsp chili powder
  • ¼ tsp pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 can petite diced tomatoes, drained
  • 3 cups grated cheddar cheese
  • 2 cups black beans
  • 15 oz white or yellow corn tortilla chips
  • 1 cup sliced olives
Directions
  1. Preheat oven to 375 degrees.
  2. In a large skillet, brown beef and chopped onion. Drain off any grease.
  3. Stir in enchilada sauce, tomato sauce, spices and diced tomatoes. Heat through until bubbly.
  4. Spray a 9x13 pan with cooking spray.
  5. Spoon a cup of sauce into the pan and spread until even.
  6. Take 1-2 handfuls of chips and slightly crush into a single layer over the sauce.
  7. Sprinkle ½ cup of beans over the chips and then top with a little cheese.
  8. Repeat for two more layers.
  9. Top with sliced olives and bake for 30-35 minutes until cheese is melted and sides are bubbling.
  10. Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/beef-enchilada-bake/