Green Bean Casserole
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • ¼ cup butter
  • 8 oz mushrooms, sliced
  • 1 tsp. salt
  • 2 cloves garlic, minced
  • ¼ cup flour
  • 1 cup chicken broth
  • 1 cup half and half
  • 2 cans (14.5 oz each) Del Monte French Style Green Beans, drained
  • 1½ cups French Fried Onions
Directions
  1. Preheat oven to 400 degrees F.
  2. Heat a large skillet over medium high heat.
  3. Add butter and let it melt; add mushrooms and salt. Let cook about 5 minutes until mushrooms release some liquid.
  4. Add garlic and cook another minute.
  5. Add flour and stir until thick.
  6. Pour in the chicken broth and whisk until smooth; add half and half. Cook until thickened, a few minutes.
  7. Remove from heat and add ½ cup French Fried Onions; stir and add green beans.
  8. Place into a greased 8x8 dish. Top with remaining cup of French Fried Onions.
  9. Bake for 15 minutes, until bubbly.
  10. Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/green-bean-casserole/