Green Bean Casserole
Author: Mandy Bird
Serves: 6-8
- ¼ cup butter
- 8 oz mushrooms, sliced
- 1 tsp. salt
- 2 cloves garlic, minced
- ¼ cup flour
- 1 cup chicken broth
- 1 cup half and half
- 2 cans (14.5 oz each) Del Monte French Style Green Beans, drained
- 1½ cups French Fried Onions
- Preheat oven to 400 degrees F.
- Heat a large skillet over medium high heat.
- Add butter and let it melt; add mushrooms and salt. Let cook about 5 minutes until mushrooms release some liquid.
- Add garlic and cook another minute.
- Add flour and stir until thick.
- Pour in the chicken broth and whisk until smooth; add half and half. Cook until thickened, a few minutes.
- Remove from heat and add ½ cup French Fried Onions; stir and add green beans.
- Place into a greased 8x8 dish. Top with remaining cup of French Fried Onions.
- Bake for 15 minutes, until bubbly.
- Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/green-bean-casserole/
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