BBQ Chicken Dip
 
Prep time
Cook time
Total time
 
Author:
Serves: 8-10
Ingredients
  • 12 oz. cooked chicken, shredded (you can use rotisserie or canned also)
  • 8 oz. cream cheese, softened
  • ¾ cup Sweet Baby Ray's Barbecue Sauce
  • ¼ cup ranch salad dressing
  • ¼ cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 green onion
Directions
  1. Preheat the oven to 350 degrees.
  2. Mix together the cream cheese, barbecue sauce, ranch dressing, sour cream and half of the cheddar cheese.
  3. Add chicken and stir.
  4. Place into a greased 8×8 square pan.
  5. Top with remaining cheese and green onions, reserving the green parts for later.
  6. Bake until bubbly for 20-30 minutes.
  7. Top with reserved green onion tops.
  8. Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/bbq-chicken-dip/