Slow Cooker Chile Verde
 
 
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Ingredients
  • 3-5 lbs pork roast
  • 1 can cream of mushroom soup
  • 1 can chicken broth
  • 16 oz. jar of salsa verde
  • 2 cans black or pinto beans or 1 lb dry beans, soaked and cooked according to package directions.
  • 1 (10 oz) can green enchilada sauce
  • 1 (4 oz) can diced green chiles
Directions
  1. Place the roast, soup and broth in a slow cooker. Cook on low all day, 8-10 hours.
  2. Add the salsa, beans, green enchilada sauce and chiles.
  3. Stir and cook 1 hour more.
  4. Serve with tortillas.
Notes
My husband doesn't like this with the beans so I save some for him without and add the beans for me. Also, I sometimes add more enchilada sauce because I like extra sauce to dip my tortilla in.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/slow-cooked-chile-verde/