Creamy Pesto and Chicken
 
 
Author:
Serves: 6
Ingredients
  • 3 c. uncooked bow tie pasta
  • 2 Tbsp. butter
  • 1 lb chicken, cubed (or I use a 12.5 oz can of chicken)
  • 1 can cream of chicken soup
  • ½ c. pesto sauce
  • ½ c. milk
Directions
  1. Cook pasta according to package directions and drain.
  2. Meanwhile, heat butter in a skillet. Add chicken and cook till done.
  3. Add soup, pesto sauce, and milk. Bring to a boil. Cook over low heat 5 min. or til done.
  4. Stir in pasta and heat through.
  5. Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/campbells-creamy-pesto-and-chicken/