Creamy Pesto and Chicken
Author: Mandy Bird
Serves: 6
- 3 c. uncooked bow tie pasta
- 2 Tbsp. butter
- 1 lb chicken, cubed (or I use a 12.5 oz can of chicken)
- 1 can cream of chicken soup
- ½ c. pesto sauce
- ½ c. milk
- Cook pasta according to package directions and drain.
- Meanwhile, heat butter in a skillet. Add chicken and cook till done.
- Add soup, pesto sauce, and milk. Bring to a boil. Cook over low heat 5 min. or til done.
- Stir in pasta and heat through.
- Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/campbells-creamy-pesto-and-chicken/
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