Dutch Oven Potatoes
 
 
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Ingredients
  • 1 lb bacon, cut into 1 inch pieces
  • 1 good sized onion, chopped
  • potatoes, sliced
  • cheddar cheese, shredded
Directions
  1. In a hot cast iron dutch oven, cook the bacon until done. I like it nice and crispy. Remove and set aside. Cook the potatoes and onions in the bacon grease until the potatoes are done. Add the bacon and cheese and let the cheese melt.
Notes
You can use charcoals or a Camp Chef to cook these. My husband did it on our Camp Chef (camping stove).
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/memorial-day-goodness/