Zucchini Casserole Recipe
Author: Mandy Bird
Serves: 8
- 1 lb ground beef
- 1 onion, diced
- 2 cans cream of mushroom soup
- zucchini
- crushed soda crackers
- 1 cup shredded cheddar cheese
- Cut up the zucchini into chunks and steam them. I used three young zucchini, but you can use however much you like. Put it in a 9x13 dish.
- Brown the ground beef and onion. Add the soup. Stir together and spread over the zucchini.
- Top with crushed crackers and grated cheddar cheese. Again, use however much you want.
- Bake at 350 for about 10-15 minutes, just to melt the cheese and heat through. Enjoy!
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/zucchini-casserole/
3.5.3208