Zucchini Casserole Recipe
 
 
Author:
Serves: 8
Ingredients
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cans cream of mushroom soup
  • zucchini
  • crushed soda crackers
  • 1 cup shredded cheddar cheese
Directions
  1. Cut up the zucchini into chunks and steam them. I used three young zucchini, but you can use however much you like. Put it in a 9x13 dish.
  2. Brown the ground beef and onion. Add the soup. Stir together and spread over the zucchini.
  3. Top with crushed crackers and grated cheddar cheese. Again, use however much you want.
  4. Bake at 350 for about 10-15 minutes, just to melt the cheese and heat through. Enjoy!
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/zucchini-casserole/