Beefy Ravioli
- 1 pound ground beef
- 1 can (26 oz) spaghetti sauce
- 1 can (14.5 oz) Diced tomatoes
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 2 Tbsp shredded Parmesan cheese
- 1 Tbsp. parsley
- Brown ground beef in large skillet and drain.
- Stir in spaghetti sauce and tomatoes. Bring to a boil.
- Add ravioli. Spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat about 15 min. or until ravioli is tender.
- Sprinkle with cheese and parsley.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/beefy-ravioli/
3.5.3208