Beefy Ravioli
 
 
Author:
Ingredients
  • 1 pound ground beef
  • 1 can (26 oz) spaghetti sauce
  • 1 can (14.5 oz) Diced tomatoes
  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 2 Tbsp shredded Parmesan cheese
  • 1 Tbsp. parsley
Directions
  1. Brown ground beef in large skillet and drain.
  2. Stir in spaghetti sauce and tomatoes. Bring to a boil.
  3. Add ravioli. Spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat about 15 min. or until ravioli is tender.
  4. Sprinkle with cheese and parsley.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/beefy-ravioli/