Sticky Buns
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 20 frozen Rhoades Rolls
  • ¾ c. brown sugar
  • 1 small pkg. Cook and Serve Butterscotch pudding mix (NOT instant, it won't work)
  • ½ c. butter or margarine
Directions
  1. Arrange rolls in a well greased Bundt pan.
  2. Combine pudding mix (dry) and brown sugar and sprinkle over the rolls.
  3. Pour melted butter over it all.
  4. Cover and let it raise several hours until nice and puffy. You know. Like rolls should be. Don't jump the gun and try to bake them before they have raised enough. It won't turn out. Trust me.
  5. Bake at 350 for 20 minutes. You may need to cover with foil and bake for 5 more minutes to be sure the insides are done.
  6. Remove from oven and let it sit for 1 minute and then put a plate on top of the pan and invert.
  7. Let it sit again so all the syrup runs down.
  8. Serve.
Notes
Eat them while they are warm. Cover any leftovers and warm them up before eating again.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/sticky-buns/