Wash and cut about 1 inch off the ends of the asparagus. Not the bushy part. The straight end. Place on a cookie sheet and drizzle with olive oil. Sprinkle with salt and pepper. Stir around so all the pieces get coated.
Bake at 375 for about 15 minutes. Check and continue baking until tender.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/baked-asparagus/