Banana-rama Cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 30
Ingredients
  • Cake
  • ½ C. butter, soft
  • 1½ C. sugar
  • 2 eggs
  • 1 C. sour cream
  • 1 tsp. vanilla extract
  • 2 C. flour
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 2 medium ripe bananas, mashed
  • Cream Cheese Frosting
  • 1(8 oz) package cream cheese, soft
  • ½ C. butter, soft
  • 2 tsp. vanilla extract
  • 3¾ to 4 C. powdered sugar
Directions
  1. Cake
  2. In a bowl cream butter and sugar together. Add eggs, sour cream, and vanilla.
  3. Combine flour, baking soda, and salt. Add to creamed mixture.
  4. Stir in bananas.
  5. Spread into a greased jelly roll pan (cookie sheet).
  6. Bake at 350 for 20-25 minutes. Let cool and frost.
  7. Cream Cheese Frosting
  8. Beat cream cheese, butter, and vanilla.
  9. Beat in enough powdered sugar until it reaches the consistency you want.
  10. Spread over cake.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/banana-rama-cake/