Caramel Corn Puffs
Author: Mandy Bird
: Dessert
- 1 (8 oz.) bag Barrel O' Fun Corn Pops or Cheetos Puffed Butter Pops (both found in the chips aisle)
- ½ c. butter
- ½ c. light corn syrup
- 1 c. brown sugar
- 1 tsp. baking soda
- Place Barrel O' Fun Corn Pops in a large roasting pan.
- Preheat oven to 250 degrees F.
- Mix in a saucepan the butter, brown sugar and corn syrup. Stir for two minutes on med-high until bubbly around the edges.
- Remove from heat and add baking soda. It will foam as you stir. Pour over the puffs and stir until all are coated.
- Place in a 250 degree oven and bake 40-45 minutes, stirring every 10 minutes.
- Remove from oven and dump onto wax paper. Break into clumps before puffs cool.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/caramel-corn-puffs/
3.5.3208