1 pkg. instant pudding of your choice (I used lemon)
¾ c. water
4 eggs
¼ c. oil
powdered sugar for dusting
Directions
Mix all together and pour into a greased bundt pan.
Bake at 350 degrees for 45-50 minutes.
Let cool in pan 5 minutes then turn out onto wire rack to finish cooling.
Dust with powdered sugar and serve.
Notes
You can sprinkle with powdered sugar, or drizzle a glaze that matches your cake flavor over the top. Another yummy trick is to sprinkle the bottom of the bundt pan with cinnamon sugar before adding the batter.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/choose-your-flavor-cake/