Egg Nog Bread
 
 
Author:
Ingredients
  • Eggnog Bread
  • 2 eggs
  • 1¼ cups sugar
  • 1¾ cups eggnog
  • ½ cup butter, melted
  • ¼ tsp. nutmeg
  • 1 tsp. rum extract
  • 1 tsp. vanilla extract
  • 2¼ cups all purpose flour
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 1 - 3.4 oz package instant french vanilla or vanilla pudding
  • Egg Nog Glaze
  • 1 c. powdered sugar
  • enough Egg Nog to make glaze drizzle over the bread, start with 2 Tbsp.
Directions
  1. Preheat oven to 350 degrees.
  2. Grease bottom of bread pan or mini loaf pans.
  3. Beat eggs, add sugar, eggnog, butter, rum and vanilla extract.
  4. Mix together the flour, baking powder, salt and nutmeg.
  5. Add the flour mixture to the batter and mix well.
  6. Add the instant pudding and blend.
  7. Pour into greased pan or mini loaf pans.
  8. Bake for about 60 minutes for 9" loaf pan or 20-25 minutes for mini loaf pans. Bread will be golden brown and a toothpick inserted comes out clean.
  9. Cool in pans 10 minutes. Remove and cool completely on a baking rack.
  10. When cool drizzle Eggnog Glaze on top.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/egg-nog-bread/