Eggnog Coffee Cake
 
Cook time
Total time
 
Author:
: Breakfast
Serves: 12-15
Ingredients
  • Eggnog Coffee Cake
  • 1 cup granulated sugar
  • ½ cup butter or margarine, softened
  • 1 cup eggnog
  • 1 container (8 ounces) sour cream
  • 1 teaspoon rum extract
  • 2 eggs
  • 2½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • Streusel Topping
  • ⅓ cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter or margarine, softened
  • ½ teaspoon ground nutmeg
  • Eggnog Glaze
  • ½ cup powdered sugar
  • 1 to 2 Tbsp. Eggnog
Directions
  1. Grease bottom only of a 9x13 pan.
  2. In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
  3. In large bowl, beat 1 cup granulated sugar and ½ cup butter with electric mixer on medium speed, or mix with spoon.
  4. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended.
  5. Stir in 2½ cups flour, the baking powder, baking soda and salt.
  6. Spread in pan.
  7. Sprinkle Streusel Topping over batter.
  8. Cover and refrigerate at least 8 hours.
  9. Heat oven to 350°F.
  10. Uncover pan; bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
  11. Cool 20 minutes.
  12. In small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle.
  13. Drizzle over coffee cake.
Notes
You can wait until right before baking to make the struesel topping and sprinkle it on the batter and then bake if you want a more crunchy-type topping. You can also make this right away without refrigerating overnight. The flavors just meld better sitting overnight.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/egg-nog-coffee-cake/