Popovers
Author: Mandy Bird
: Breakfast
Serves: 12
- 4 eggs
- 2 c. milk
- 2 c. flour
- 1 tsp. salt
- Whisk eggs by hand, until light in color but not fluffy. About 1 minute.
- Add milk and whisk. Add flour and salt. Stir with a wooden spoon until moist. Lumps are fine.
- Pour into greased muffin cups, almost to the top.
- Bake at 350 for 30 minutes. Don't open the oven while baking or they will fall.
- Remove and put on a cold burner or wire rack. Immediately poke the sides with a knife to let the steam escape. Let them stand.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/popovers/
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