Popovers
 
Prep time
Cook time
Total time
 
Author:
: Breakfast
Serves: 12
Ingredients
  • 4 eggs
  • 2 c. milk
  • 2 c. flour
  • 1 tsp. salt
Directions
  1. Whisk eggs by hand, until light in color but not fluffy. About 1 minute.
  2. Add milk and whisk. Add flour and salt. Stir with a wooden spoon until moist. Lumps are fine.
  3. Pour into greased muffin cups, almost to the top.
  4. Bake at 350 for 30 minutes. Don't open the oven while baking or they will fall.
  5. Remove and put on a cold burner or wire rack. Immediately poke the sides with a knife to let the steam escape. Let them stand.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/popovers/