Blueberry Cobbler Cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 15
Ingredients
  • 1 c. butter
  • 1½ c. sugar
  • 4 eggs
  • 1 tsp. almond extract or vanilla extract
  • 2 c. flour
  • 2 tsp. baking powder
  • 21 oz. can blueberry pie filling
  • powdered sugar for dusting
  • whipped cream
Directions
  1. Cream together butter, sugar, and eggs until fluffy.
  2. Add the almond or vanilla extract. Stir in flour and baking powder until smooth.
  3. Put the batter in a greased 9x13 pan. Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.
  4. Bake at 350 degrees for 45-50 minutes. Filling will sink into the cake while baking.
  5. Serve warm. Dust with powdered sugar and add a dollop of whipped cream on top of each serving, if you want.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/blueberry-cobbler-cake-totally-tasty/