Blueberry Cobbler Cake
Author: Mandy Bird
Serves: 15
- 1 c. butter
- 1½ c. sugar
- 4 eggs
- 1 tsp. almond extract or vanilla extract
- 2 c. flour
- 2 tsp. baking powder
- 21 oz. can blueberry pie filling
- powdered sugar for dusting
- whipped cream
- Cream together butter, sugar, and eggs until fluffy.
- Add the almond or vanilla extract. Stir in flour and baking powder until smooth.
- Put the batter in a greased 9x13 pan. Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.
- Bake at 350 degrees for 45-50 minutes. Filling will sink into the cake while baking.
- Serve warm. Dust with powdered sugar and add a dollop of whipped cream on top of each serving, if you want.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/blueberry-cobbler-cake-totally-tasty/
3.5.3208